Efficient whey removal With a speed pressing design and springloaded pressing function, this yogurt strainer drains whey quickly, producing a sweeter, smoother taste. The result is a softer, creamier texture that enhances every serving. Enhanced filtering efficiency A fine 225 mesh filter mesh made of polyester fibers delivers a more delicate end product with softer solids. This advanced filtration provides thorough whey removal and a consistently smooth consistency. Easy to use Making homemade yogurt is straightforward: pour yogurt into the filter, cover with the lid, and refrigerate. No complicated steps or extra appliances required for a simple, reliable process. Healthy and clean filtration The selfsealing buckle design prevents serum leakage, ensuring a clean filtration process and helping keep the interior of your refrigerator from spills. Key attributes Material: polyester fibers Filter mesh: 225 mesh Design features: speed pressing, springloaded pressing, selfsealing buckle Performance: quick whey drainage, thorough filtration, easy operation Use scenarios Everyday breakfast: strain yogurt overnight to produce thick, creamy yogurt for parfaits, toppings, or dips. Thick yogurt for spreads: extend filtration to create labnehlike yogurt cheese for crackers, sandwiches, or dips. Baking and dessert prep: use strained yogurt for smooth batters, rich fillings, or as a topping with minimal whey content.