Durable construction Made from robust ABS, PP and stainless steel for long-lasting performance Withstands frequent use so it meets regular homemade yogurt preparation needs Consistent, high-quality filtration Advanced filter design separates whey efficiently to produce a smooth, creamy yogurt Removes excess liquid and impurities for a thicker texture without altering flavor Generous capacity Designed for individual gourmets and families to prepare larger batches of strained yogurt Allows you to make more homemade yogurt in a single run, saving time Simple, practical operation Large opening makes pouring in yogurt and discarding whey easy Place the sieve on your container, pour in yogurt and let the filter do the work Key attributes Function: strains yogurt to a thicker, creamier consistency Materials: ABS, PP and stainless steel for strength and food safety Performance: stable filtration that delivers consistent texture and reduced whey Typical use scenarios Make thick Greek-style yogurt for breakfast bowls, smoothies or parfaits Prepare strained yogurt or labneh for dips, sauces and baking Reduce whey from homemade yogurt for baby food or concentrated dairy recipes Why choose this yogurt filter Solves the common problem of runny homemade yogurt by removing excess whey Durable materials and straightforward design make it a reliable tool in everyday kitchens Clear, easy process that integrates with your existing containers for fast results How to use Set the sieve on a suitable container Pour in the yogurt through the large opening Allow to drain until desired thickness is reached, then remove and enjoy