Homemade yogurt without additives: enjoy the gentle taste of traditional yogurt made at home. The strainer supports preparing yogurt, cheese, soy milk, and other filtered liquids by simply pouring the liquid in and letting it drain naturally. Large capacity with split design: designed for efficiency and convenience, the split design allows you to prepare a batch that can last a week. The clear viewing container lets you monitor filtration progress, and you can store the finished product easily after use. Enhanced yogurt texture: achieve a creamier, thicker consistency with a springloaded pressure plate that quickly and effectively separates whey, resulting in richer, more satisfying yogurt. Efficient and easy filtration: the unit provides pure filtration with a fine, easytoclean mesh. Disassembly is straightforward, impurities are easily removed, and cleaning is quick, so you can enjoy delicious yogurt in less time. Practical and versatile: compatible with homemade yogurt, cheese, soy milk, and other strained liquids. The design emphasizes straightforward operation, clean filtration, and reliable performance for everyday use. Use scenarios: Daily yogurt making: produce fresh, thick yogurt with a creamy texture for breakfast or snacks. DIY dairy alternatives: strain soy milk or other plant milks to achieve desired consistency, or filter cheese curds during cheese making. Batch prep for the week: prepare a larger batch and store in the container for convenient, readytouse portions throughout the week.