volume: processing capacity up to 1000 ml enables easy preparation of large batches, ideal for regular family cooking Simplified maintenance: removable structure that is dishwasher safe, ensuring hygiene for repeated use Reliable filtration: built from strength ABS and COP materials for longlasting use with a secure grip; fully preserves the natural aromas and tastes of yogurt while delivering consistent results with each filtration and without distortion Accessible: no special equipment required; stepbystep filtration with easy handling suitable for modern and novice kitchens Function and performance: designed as a yogurt sieve and drainer to separate whey efficiently while maintaining the quality and flavor of yogurt Size and durability: supports up to 1000 ml capacity with a durable build and secure grip for stable operation Material integrity: ABS and COP construction combines strength, longevity, and reliable filtration without compromising aroma or texture Easy care: removable components simplify cleaning; dishwashersafe to ensure hygiene for repeated use Use scenarios 1) Thick Greekstyle yogurt for breakfasts or toppings: strain homemade yogurt to remove whey for a creamier, thicker texture in batches up to 1000 ml 2) Yogurt cheese or labneh: extend filtration to create a firmer, spreadable yogurt cheese suitable for dips, spreads, or sandwiches 3) Smooth yogurtbased textures for sauces and desserts: filter to achieve a uniform, scoopable consistency for sauces, dressings, or dessert toppings