How to use Pour milk and culture into the jar, fill the pot with warm water, place the jar in the machine, set the incubation time and temperature for 812 hours, and refrigerate for a few hours. Key benefits and features Yogurt maker: Suitable for dairy or vegan milk. You can make yogurt with different textures, from thin to thick or creamy. Then use the yogurt in the way you prefer. Practical and versatile design: A reliable yogurt making solution with temperature control that meets different dietary needs. Efficient for everyday use and adaptable to your preferred texture and flavor outcomes. Durable construction: Made from stainless steel for long lasting performance. The sturdy materials resist daily use while maintaining appearance and function over time. 23 practical use scenarios Daily family yogurt with dairy or plantbased milk: Create yogurt that matches each family member's preference for texture and flavor, from light to thick, for breakfasts, snacks, or lunches. Smoothies, parfaits, and sauces: Produce creamy yogurt as a base for smoothies, toppings for parfaits, or sauces and dips, with controlled texture to suit the recipe. Batch meal prep: Make yogurt in batches for weekly meal planning, keeping a consistent texture and quality while simplifying cooking routines.