Durable safe PP material for hygienic yogurt straining and long-term kitchen use, resisting deformation over time. Efficient whey filtering with spring-pressure design speeds whey separation, enhancing texture and flavor for yogurt and cheese preparation. Quick prep mesh filtration enables rapid filtration, reducing overall prep time and delivering smoother textures by removing soy milk residues. Yogurt cheese maker and soy processing helper: filters soy pulp efficiently, helps create smooth soy milk, and supports yogurt cheese and cold brew coffee crafting. Use scenarios: - Home yogurt making and cheese prep: strain yogurt to desired thickness with faster whey separation. - Soy processing: filter soy pulp to obtain smoother soy milk and related products. - Beverage craft: use in cold brew and other dairy-free beverages to improve clarity and texture.