Upgraded texture Three-stage press design lets whey drain quickly, resulting in a richer and smoother yogurt with a milder, sweeter taste. The simulated human hand press and spring press function provide controlled, consistent pressure with every use. Better yogurt quality A 225 mesh fine filter fabric made of excellent polyester fibers enables more thorough filtering, producing a smoother end product with more delicate solid ingredients. Easy to use Making homemade yogurt is straightforward. Pour yogurt into the filter, cover with the lid, and refrigerate. No complicated steps are required for an easy experience. Minimize mess The innovative filtration system yields smooth, delicious yogurt with less sugar and fat, helping you enjoy a healthier treat without compromising on taste or texture. Use scenarios - Everyday at-home yogurt: strain ordinary yogurt to your preferred thickness for a creamier texture. - Greek-style or dessert toppings: use the strained yogurt as a smooth base for parfaits, dips, sauces, or sweet treats. - Meal planning and batch prep: prepare larger quantities, store in the refrigerator, and portion as needed for the week. Key attributes Function: three-stage press with simulated hand and spring press for consistent drainage and texture Material: 225 mesh polyester fiber filter for thorough filtration Performance: produces smoother end product with delicate solids and reduced sugar/fat content Compatibility: designed for home use with straightforward pour, filter, lid, and refrigerate steps