Transform any simple recipe into a curry full of flavor and antioxidants with this yellow curry paste. With extra virgin olive oil, lemon and a lot of selected spices to take care of your skin, your immune system and your microbiota. This combination will also help you improve digestion, regulate blood sugar and fight viruses and bacteria. Extra virgin olive oil The best fat for our cardiovascular health. Helps slow down aging and improve the appearance of our skin. Turmeric With an intense and bitter aroma, it is the anti-inflammatory par excellence. Useful to relieve joint pain, inflammation and improve digestive problems. Cilantro A spice with a fresh, citric and intense flavor that helps eliminate heavy metals and reduce toxicity in the body. Ginger Natural anti-inflammatory, very effective in relieving intestinal problems and improving our digestion. Especially useful to combat the feeling of nausea. Cumin One of the most outstanding spices for its digestive properties. Helps prevent gas formation, abdominal swelling and heavy digestions. Garlic Great natural antibiotic, rich in antioxidant substances and capable of protecting our cardiovascular system. Use the pasta as a sauce or add it to the broth of a meat, fish or vegetable recipe to transform it into a curry. Diluting it with water or in a broth will help soften its flavor. ES-ECO-019-CT Agriculture EU/NON-EU.