Small wroughtiron wok built for everyday cooking. Heavygauge iron provides steady heat retention and reliable performance for frying, sautéing, and stirfrying small portions. Key benefits Durable wrought iron construction: solid build resists warping and delivers even heat, so food cooks consistently. Chemical, uncoated interior: no synthetic nonstick coatings. The raw iron surface develops a natural seasoned layer over time for improved release and flavor. Works on every cooktop: compatible with induction, gas, and electric stoves—use the same wok across kitchens without special adapters. Ideal size for small meals: compact wok design is suited to single servings, side dishes, or quick stovetop tasks where a smaller pan is more convenient. How it solves common problems Replaces fragile nonstick pans that scratch or lose coating: the uncoated iron surface avoids synthetic coatings and becomes naturally nonstick with regular use. Maintains steady temperature for better searing and stirfrying: the iron's heat retention helps prevent cold spots and keeps food at cooking temperature. One pan for all kitchens: avoid buying different cookware for different stoves—this wok performs on induction, gas, and electric ranges. Practical uses Stirfry a single portion of vegetables and protein quickly on an induction hob. Sauté aromatics (garlic, ginger, scallions) and finish a sauce for a small family meal on a gas stove. Panroast tofu, shrimp, or small cuts of meat on an electric range with consistent browning. Care and expectations The interior is uncoated and will season with cooking oil and use; expect improved natural nonstick performance over time. Clean and dry thoroughly after use to prevent rust; routine seasoning maintains performance and longevity. Materials and compatibility summary Material: wrought iron Interior: uncoated (develops natural nonstick) Compatibility: induction, gas, electric stovetops Size: small wok, optimized for small portions and everyday stovetop tasks