Wooden wok lid with anti-splash design Key benefits - Lightweight wooden lid: easy to lift and handle, reducing effort during cooking. - Anti-splash protection: helps prevent high temperature oil from splashing onto your hands for safer frying. - Even cooking temperatures: supports boiling, steaming, braising, and stir-frying in your wok by maintaining consistent heat. - Moisture retention: minimizes moisture evaporation, helping ingredients keep their natural flavors and textures. - Versatile kitchen tool: serves as a practical pot cover for everyday cooking tasks in a household kitchen. Material and compatibility - Material: wood - Designed for use with wok pans and stir-fry applications to enhance cooking performance and safety How it helps you cook - Maintains moisture: the wood lid slows evaporation to preserve flavor and juiciness in dishes. - Even heat during various methods: suitable for boiling, steaming, braising, and stir-frying to achieve even results. - Safety during high-heat cooking: anti-splash feature reduces oil splatter, protecting hands and work surfaces. Use scenarios - Scenario 1: Steam vegetables and dumplings in a wok. Place the lid on to trap steam, cooking ingredients quickly and evenly while preserving color and nutrients. - Scenario 2: Braise meat or simmer sauces. Cover the wok to retain moisture and blend flavors, achieving tender results. - Scenario 3: Stir-fry with safety. Use the lid to manage splatter during high-heat frying, then remove to finish cooking as needed. This lid provides a simple, reliable addition to your wok setup, combining lightweight handling with practical protection and flavor retention for everyday cooking.