Wooden Biscuit and Cookie Stamp – Precision Crafting for Baking Results • Size: Each stamp measures 3.94 inches (10 cm) in length, 3.94 inches (10 cm) in width, and 0.79 inches (2 cm) in thickness, ensuring consistent shaping and embossing for all your baked goods. • Material: Made from quality natural beech wood, this mould offers a smooth finish with rounded edges for comfortable handling. The material is wearresistant, durable, and safe for fingers, making it a longlasting addition to your kitchen tools. • Ease of Use: The smooth embossing surface helps prevent dough from sticking, allowing for clean releases and defined patterns. For results, lightly dust with flour or apply a thin layer of oil before stamping. Using a slightly firmer dough will ensure sharper, more detailed impressions. • Versatile Applications: Designed for more than just cookies, this wooden mould can be used for biscuits, muffins, fudge, candies, chocolates, cheeses, and even soft fruits. for decorating cakes, pies, and a variety of pastries. Practical Use Scenarios: 1. Create beautifully patterned shortbread cookies for festive occasions or family gatherings. 2. Stamp chocolates or fudge squares with unique designs for homemade gift packaging. 3. Press decorative patterns into pie crusts or fondant for professionalquality desserts. This wooden biscuit stamp combines precise craftsmanship with versatile functionality, helping you produce consistently beautiful and delicious results with ease.