Wood Rolling Pasta Pin — Long, Smooth, Ergonomic Pastry Roller Key benefits Control dough thickness easily: replaces a traditional rolling pin and lets you change the thickness of corn dough and other doughs without adjusting guide rings. Smooth, hygienic surface: fine sanding produces a very smooth wood surface that is easy to clean and maintain, reducing sticking and saving time. Comfortable, efficient design: ergonomic shape and length give better leverage and more even force, reducing effort during extended rolling tasks. Versatile for many doughs: suitable for fondant, pie crust, cookies, bread, pizza, noodles and dumplings — ideal for all types of dough. Primary features Material: solid wood with fine sanding for a smooth finish. Size: long rolling pin design for wide coverage and consistent rolling across larger pieces of dough. Function: designed for baking and pasta making; works as a pastry roller, pizza roller pin and noodle/dumpling roller. Performance: even pressure distribution and easy thickness control without guide rings. Practical use scenarios 1) Homemade pasta and noodles: Roll out dough to consistent thickness for handcut pasta or noodles without changing guide rings, then cut or shape as needed. 2) Pie crusts and pastries: Use the long pin to roll large pie pastry or multiple small tart shells evenly; ergonomic grip reduces wrist strain during repetitive rolling. 3) Pizza, cookies and dumplings: Flatten pizza dough or cookie dough quickly and uniformly; also ideal for rolling dumpling wrappers and other small rounds. Care and tips Wipe clean with a damp cloth; dry thoroughly before storing. Lightly flour the dough surface to prevent sticking; avoid prolonged soaking or dishwasher use to protect the wood finish. Use steady, even strokes from the center outward for the most consistent results. This wood rolling pin is a practical, multipurpose tool for bakers and home cooks who want easier thickness control, a smooth surface that's simple to clean, and a long, ergonomic roller for improved efficiency.