Maintain precise control without babysitting: the PID intelligent control automatically stabilizes grill temperature so you get consistent results and fewer ruined cooks. See both oven/grill and food temps at a glance: the clear LCD display shows furnace and meat temperatures simultaneously so you can make timely decisions while cooking. Reliable, fast readings where it matters: dual PT1000 temperature probes monitor both grill/smoker heat and the internal temperature of food, helping you nail doneness every time. Wide temperature coverage for more recipes: 95°F to 550°F lets you handle lowandslow smoking, standard roasting, and heat searing with the same controller. Saves time and reduces waste: accurate monitoring and automatic control cut down on overcooking and repeated temperature checks. Key features LCD display: simultaneous, easytoread furnace and meat temperature readouts for clear monitoring. Dual temperature probes: includes two PT1000 sensors for dependable, repeatable measurements of both the cooking chamber and the food. PID intelligent control: actively adjusts output to keep temperatures steady without manual intervention. Temperature range: 95°F–550°F to support smoking, grilling, and heat finishing. Practical uses Lowandslow smoking: set the furnace at a steady 225°F and monitor the meat probe to bring brisket to the internal temp without constant adjustments. Reversesear steaks: maintain a moderate chamber temp while tracking internal doneness, then raise heat to sear for a precise finish. Roast poultry or large cuts: control oven or smoker temperature and the meat's internal temp simultaneously to avoid underdone centers or driedout surfaces. Performance notes PT1000 probes provide consistent, industrystandard sensing for accurate readings across the supported temperature range. PID control reduces temperature swings that cause uneven cooking, improving texture and flavor consistency. The dualprobe format and clear LCD make this controller practical for multistep cooks and for anyone who wants repeatable results. Compatibility and usage Designed for use with grills and smokers where separate chamber and food temperature monitoring improves outcomes. Suitable for cooks who want reliable temperature control and direct visibility of both heat source and internal food temperature. Use the included probes to monitor grill/smoker conditions and internal meat temperature simultaneously; follow probe care and placement practices for results.