Dualprobe temperature monitoring with clear readouts LCD Display: Clearly shows both furnace (grill) temperature and meat temperature at the same time for precise control. Readings stay easy to read even in direct sunlight. Accurate dual probes: Advanced PT1000 sensors measure grill and food internal temperatures within ±2°F (±1°C) for consistent results. PID intelligent control: Maintains stable temperatures from 95°F to 550°F (35°C to 287°C) using an advanced control algorithm to minimize fluctuations during long cooks. Flexible range with intuitive control: Suitable for lowandslow smoking as well as heat searing. Mechanical knob adjustment provides straightforward manual control for all skill levels. Use scenarios Lowandslow smoking: Set the grill to around 225–250°F and monitor both grill and meat temps to ensure even smoke and steady doneness through long cooks. Roasting and medium cooks: Use the wide 300–400°F range for roasting poultry or larger cuts, keeping the grill steady while tracking internal meat temperature for precise doneness. heat searing and finishing: Push toward the upper end of the range (up to 550°F) to sear steaks or finish foods with a crust while watching the meat's internal temperature to avoid overcooking. This device provides reliable, ataglance control of both grill and meat temps, helping you achieve consistent results with straightforward operation and clear, accurate readings.