Key benefits — why you need this wok ring - Stabilizes round-bottom woks and small pans on a variety of burners, preventing wobble and spills. - Improves heat transfer and distribution so food cooks more evenly and you use energy more efficiently. - Durable, non-slip cast iron construction resists deformation and oxidation for long-term, safe use. What it does and how it solves common problems - Fits burners that are too large or pans that don’t sit flat: the eight slot design adapts to different pan sizes and positions, creating a secure support for round or small-bottom cookware. - Eliminates uneven heating from direct contact with a large burner by absorbing and distributing heat across the wok base, reducing hot spots and improving cook results. - Prevents shifting or sliding during high-heat stir-frying thanks to a non-slip profile and stable cast iron body. Features and specifications - Compatibility: designed to work with pan frames using 4- or 5-claw models. - Burner size range: suitable for stoves with a base diameter of 5 to 17 cm. - Design: eight-slot configuration to support different cookware sizes, from small pots to coffee makers. - Material and process: made of strong cast iron treated via a high temperature compartment process to resist oxidation and maintain structural stability. - Safety and durability: non-slip surface and deformation resistance for long-term use. - Storage and installation: hanging storage design for easy alignment, quick installation, and compact storage. Practical use scenarios - Home wok cooking: Secure a round-bottom wok on a standard kitchen gas burner to prevent tipping and ensure even stir-frying at high heat. - Small-pot or coffee preparation: Center a small saucepan or coffee maker on a large burner so the vessel sits steady and heats evenly without sliding. - Portable or camping stove: Use on a compact camping gas stove to create a stable base for small pots and pans, improving safety and cooking consistency outdoors. Quick installation and care - Place the wok ring on the burner, align the pan with the appropriate slot, and let the cast iron rest on the burner base for a secure fit. - After use, allow to cool before cleaning. Wipe dry and store using the hanging feature to save space. Periodic seasoning or oiling can help maintain the cast iron surface if desired. What makes this wok ring stand out - Versatile eight-slot design for broad cookware compatibility. - Reliable construction: cast iron with high temperature compartment process for oxidation resistance and long life. - Practical for a wide range of cooking situations—from home kitchens to portable stoves—while improving safety and heat performance.