Key benefits Removes tough, baked-on food quickly: stainless steel scrubbers and a high-density dish brush work together to lift grease and burnt residue so pots and pans clean with less effort. Durable, long-lasting performance: stainless steel construction and firm bristles hold their shape through repeated use. Versatile and safe for many surfaces: designed to clean pots, pans, woks, dishes, chopping boards and sinks without causing wear and scratches. What it does Stainless steel dish brush: convenient to use for everyday kitchen cleaning; effective and fast at cleaning pots and woks. High-density, firm bristles: target stubborn stains across a variety of surfaces while maintaining cleaning performance and surface integrity. Stainless steel scrubbers: suited for heavy-duty scrubbing tasks in kitchens where strong cleaning action is required. Compatibility and materials Material: stainless steel scrubbers and a stainless steel dish brush with firm bristles. Compatible with: pots, pans, woks, plates, chopping boards, sinks and general kitchenware used in homes, hotels, restaurants and Western food shops. Performance and practical advantages Efficient cleaning saves time: concentrated scrubbing power reduces the time spent on stubborn residue. Practical wok tool: shaped and sized for effective contact with curved surfaces and tight corners. Suitable for professional and home use: reliable for hotels, restaurants, shops for Western food, and household kitchens. Use scenarios Restaurant kitchen: quickly remove charred or greasy buildup from large pots and woks during service cleanup. Home cooking: restore everyday pans and plates to a clean state after meals, including heavy frying or stir-frying. Food service or retail shop: maintain clean cookware and display items in settings that require frequent, thorough cleaning. Notes on care and use Use appropriate pressure for each surface to achieve optimal results. Rinse and dry after use to extend the life of the stainless steel scrubbers and brush.