Jumada Ijsboltang Material and build: Robust stainless steel construction for long-lasting use and easy cleaning. Main function: Designed to form and serve consistent round portions — ideal for round ice balls, sorbet and ice cream. Release mechanism: Press handles provide quick, reliable release of ice and portions without sticking. Versatile use: Also practical for serving and shaping Hussar salads, portioning mashed potatoes, and forming Oliebollen. Key benefits — why you need it Saves time and gives uniform portions for professional-looking results. Sturdy stainless steel holds shape and resists wear during frequent use. Press-handle release reduces waste and speeds up service or preparation. Performance and compatibility Works with firm and soft food textures that need rounding or portioning: ice, sorbets, ice creams, mashed potato, salad mixtures and dough for Oliebollen. Handheld design lets you control portion size and placement accurately. Durable mechanism for repeated pressing and release without deformation. Practical use scenarios Cocktail service: Quickly form round ice balls to fit large glasses for chilled drinks. Restaurant plating: Portion mashed potatoes or Hussar salad into uniform spheres for consistent presentation. Baking and frying prep: Scoop and form Oliebollen batter into even balls for uniform cooking and portion control. What it delivers Consistent portions, dependable release, and a durable stainless steel tool that handles serving and shaping tasks across sweet and savory applications.