Intracma Molasses Whole Brown Cane Sugar is always extracted from sugar cane since the one extracted from beets has an unpleasant taste. It is the cane juice evaporated by heating, so that it preserves the minerals, oligo elements and vitamins of the sugar cane and we can consider it integral. This should be our best choice and incorporate it into the diet instead of white sugar as much as possible. Cane sugar is obtained by crystallizing the juice from the pulp of the sugar cane. Brown or whole cane sugar retains all its nutritional properties since it has not been refined and for this reason it is also called raw sugar. It has a pleasant flavor, with hints of licorice and its texture can be a little sticky since it contains cane molasses. Brown sugar contains alkaline mineral salts that help alkalinize our internal pH. It is recommended to suit the consumer.