Wheat gluten 500 g
- Brand: Celnat
Description
Celnat wheat gluten is the protein of wheat, which is why it is often consumed as a substitute for animal protein and is particularly suitable for a vegetarian diet.
Wheat grains are made up of sugar, starch, and a complex mix of proteins. Gluten is the protein mass that remains after extracting the starch from wheat, it is the component of flour that gives bread elasticity and softness.
To make gluten-free bread, replace 15% of your amount of flour with wheat gluten.
Possible traces of soy, nuts, sesame.
FR-BIO-01 Agriculture Italy.
- Fruugo ID: 50939336-101903160
- EAN: 3273120016214
- Sold by: Amcore Balance
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