Nuveg's Veggiegg powder is a great superfood to enhance the nutritional value of any meal. Veggiegg is the egg substitute for vegans. *The packaging received may be slightly different from the image on the product sheet. Its formulation achieves three very important things: 1. Behavior/texture of an egg when cooking omelettes, scrambled eggs, batters, omelettes, pastries, etc. 2. Egg flavor. 3. Nutritional table rich in B vitamins and minerals. This is a food with extraordinary nutritional properties. It is ideal for enriching the diet of healthy and convalescent people, children, athletes, vegans or vegetarians. Its main ingredients: chickpea flour, nutritional yeast and flax flour. Chickpea flour is an excellent source of fibre, around 20 g per 100 g. It has a low glycaemic index, preventing sudden rises and falls in blood sugar. Its fibre content helps to slow down the absorption of sugar into the blood. It promotes good health of the heart and circulatory system. Its high nutritional density helps to balance lipoprotein levels and reduces high blood pressure. Nutritional yeast is an exceptional source of high-quality protein. Yeast contains 46% bioavailable protein, making it one of the richest foods in this nutrient on the planet. This superfood is also extraordinarily rich in all the B vitamins. By ingesting just 10 g of the product, the daily reference values for vitamins B1, B2, B3, B5, B6, B9 and Biotin are easily exceeded. This group of vitamins brings together a large set of vital functions for the body that crucially affect the functioning of the nervous system, immune system, the activation of metabolic and enzymatic pathways, the health of skin, hair, nails and much more. Golden Flaxseed Flour contains high levels of soluble and non-soluble dietary fiber, as well as lignans, a large amount of micronutrients and omega-3 fatty acids, which have a high anti-inflammatory power, as well as polyphenols with antioxidant character. This exceptional vegan egg substitute powder also contains considerable amounts of calcium, magnesium, iron and copper. It is a good source of natural dietary fiber and has a low fat content. Like all nuveg products, Veggiegg is suitable for vegans, very low processed, gluten-free, lactose-free, soy-free, GMO-free, and free of other allergens, and Clean Label. Main Advantages: -Delicious egg flavor. -Very low processed. -Great versatility of use, and can be used in a wide variety of preparations. -Veggiegg is the egg substitute for vegans. -You just have to add water. -Long product life (expiration date). -Behavior/texture of an egg when cooking tortillas, omelettes, batters, pastries, etc. -Nutritional table rich in B vitamins and minerals. -Source of protein (31.1%). -Good source of fiber (14%). -Gluten free. -Suitable for vegetarians and vegans due to its valuable bioavailable nutritional contribution. -Without any additives (colorings, artificial sweeteners, preservatives). -Free of fillers, binders or other excipients. -Easy preparation. nuveg's Veggiegg powdered vegan egg substitute preparation can be used in many different applications and formats: vegetable omelettes (potato, onion,...), omelettes, scrambled eggs, batters, quiches, pastries, etc. Mix 10 g of the Veggiegg preparation with 40 g of water at room temperature, mix well and let rest for 5 minutes before cooking (it would be the equivalent of 1 egg). 100 g equals 10 eggs. Keep in mind: when you add the water you will feel a slight smell of sulfur, it will disappear after a short time and you will have a wonderful egg flavor in your preparation. As it does not contain Gluten it is suitable for celiacs. People on restrictive diets should consult their health care professional or nutritionist before adopting or refusing to use our products. Our product cannot be recommended for use in the treatment of conditions other than hunger. Caution: Discontinue use if any adverse reaction occurs. May contain traces of sulphites, soya and mustard. Store in a cool place (Preferably 5-15ºC), protected from direct light. In dry (Preferably RH 55-60%) and clean conditions. Once the package has been opened, close hermetically and store again under the conditions described to avoid exposure to humidity in the environment, the adhesion of odors and microbial contamination.