Vegan Milker is the tool to prepare vegetable milk at home, in just a few minutes and in the simplest way. If you have a hand blender and a Vegan Milker by Chufamix, you can now make your own vegetable milk and tiger nut milk This new model has 100% natural pine wood mortar from sustainable forests in the north of Spain. The wood has not received any varnishing or chemical treatment. Vegan Milker Premium is ideal for vegetarians and lactose intolerant people, as well as for all those interested in not generating unnecessary waste and for those who want to avoid cartons for health reasons. In addition, homemade vegetable milks maintain all the medicinal and nutritional properties of the food used to make them. Vegan Milker by Chufamix is a simple utensil made up of 4 pieces: Glass: transparent container 25 x 12 cm where we put the water. It has a mark at 1 liter or half a liter, depending on the amount of smoothie we want to make. Filter: It is "the heart" of Vegan Milker. Fits inside the glass. Manufactured with stainless steel of the highest quality, of German origin (AISI 316L). Mortar: it is a mallet that adapts to the shape of the filter. With it we put pressure on the pulp, to extract the maximum of liquid from it. This mortar is made of pine wood from Spain and free of any treatment. Lid: to close the Vegan Milker and also as an ingredient measurer. All Vegan Milker plastics are free of toxins, such as BPA, BPS, PVC, bakelite, formaldehyde, phthalates, etc. The raw materials used in the manufacture of Vegan Milker come from Europe, "blood minerals" are not used (that is, from countries in armed conflict). Its plastics are recyclable, not biodegradable. Nutritional value: homemade vegetable milk maintains all the medicinal and nutritional properties of the food used. Homemade vegetable milks are 5 times more nutritious than industrial milks. Avoid plastics: we reduce the consumption of PET bricks or bottles, with which we stop eating plastic and influencing the serious environmental problem that plastics are causing, since in reality the recycling, composting or biodegradation of plastics is still not possible regard as reality. Savings: we save money by making our own plant-based milk, since the market price of plant-based milk is high. The Vegan Milker pays for itself after 15 uses: 1 liter of organic oat milk costs 25 cents, soya milk 35 cents, tiger nut milk 1€. Variety and versatility: we can make plant-based milks by combining the foods we want, as well as sweetening or flavoring them to our liking, or enriching them with superfoods or any food of our interest. These vegetable milks are used to make vegan yogurts or vegan cheeses. And with Vegan Milker we can also make fruit juices. We consume natural and healthy vegetable milks, knowing the ingredients used for its preparation. With the simple method of putting water in the Vegan Milker glass, crushing and straining (through the filter that Vegan Milker has built in), it is obtained in a matter of... 3 or 4 minutes vegetable milks and juices: Nuts: almonds, walnuts, hazelnuts, chestnuts, coconut... Seeds: sesame, pumpkin, sunflower, canary grass... Tigernut horchata: of course this was its origin. Learn about the tiger nut, why it is considered a superfood. Cereals and legumes: it is perfect to make vegetable milk from cereals with flakes, in this way no cooking is required. Or with germinated cereals or pseudocereals. It can also be made with cereal grains or legumes, although eating cereals and legumes requires cooking. Vegetable milk can be made from: rice, oats, barley, spelt, soy... Fruit and/or vegetable juices: with vegetables and water, you just have to blend and strain with Vegan Milker. Various creations: cocktails, milkshakes, liquid gazpachos. And use the pulps for other recipes. 1.Fill the drinking water container up to the 1/2 liter or 1 liter mark. 2.Place the filter cup inside the container and fit it gently. 3.Pour the nuts, cereals or seeds into the filter glass. 4.Insert the blender or blender (not included) and let it work for 1 minute. 5A.Lift the filter cup, insert a wooden spoon and stir until you see the pulp. 5B.Precise gently with the mortar until the last drops are squeezed out 6.Cover and leave in the fridge. 7.Stir before consuming Cleaning has no inconvenience, it is quickly washed under the tap with soap and water. No debris remains embedded in the filter, so cleaning is a breeze. In any case, we recommend you follow the following tips for good cleaning and maintenance of the Vegan Miker filter: Remove the pulp from the filter immediately after making the horchata or vegetable milk. To do this, use a long wooden spoon or spatula. When making viscous vegetable milks such as oatmeal or flax, clean the filter with hot water and soap. After a lot of time and use, a dark colored layer may appear in the corners of the filter as a result of the accumulation of minute remnants of pulp. To remove them, submerge the filter in a container with water and baking soda (2 tablespoons of baking soda / 1 liter of water) and clean with the help of a toothpick or toothbrush. This cleaning procedure is punctual, it should only be carried out when the accumulation of pulp is observed in the corners.