Textured Vegetable Protein (TVP)-based Chicken Curry is a simple formulation of dehydrated vegetables (textured and powdered) that, after hydration and mixing, creates a meat substitute with the ideal flavor and texture for enjoying an extremely healthy meal, quickly and easily. *The packaging received may be slightly different from the image on the product sheet. Texturized Vegetable Protein (TVP) Chicken Curry is around 30% protein, so an 88g serving provides 25.5g of protein (10g in a steak and 15g in two eggs). Therefore, it provides an exceptional amount of protein and nutrients in its bioavailable form. High content of essential vitamins and minerals, as well as complete proteins. Vegetable alternative to meat and ideal to combine in all your recipes. An absolutely simple, smooth and neutral protein option. Textured Vegetable Protein (TVP) is a fantastic alternative to animal protein. It is much more sustainable, it has a simple and chemical-free production process and it cooks quickly, recommended for all ages and all genders. Does not contain soy. Chicken Curry based on Textured Vegetable Protein (TVP) is ideal for enjoying an extremely healthy meal, quickly and easily. We present it here already prepared with our curry sauce and coconut milk so that you only have to hydrate and cook it. Eco Curry powder is a combination of various aromatic spices, in which the delicious fragrant mix of coriander, turmeric, cumin, etc., allies with the very slight spicy touch of black pepper, with very remarkable health properties in various levels. Coconut Milk has been added to the Eco Curry powder to make the delicious aromatic sauce, thus obtaining an exquisite dish with a very special exotic touch. The organic powdered coconut milk present in Chicken Curry is a concentrated food with very high nutritional value. 38% of its content corresponds to a class of saturated fatty acids known as medium chain triglycerides. Coconut milk is also a good source of several vitamins and minerals, especially iron, magnesium, potassium, copper, manganese, selenium along with folates, and vitamin C. There are numerous scientific publications that affirm that the medium chain triglycerides present in coconut milk can benefit weight loss, help improve body composition and metabolism. Unlike long-chain saturated fats, medium-chain triglycerides pass from the digestive tract directly to the liver, where they are used for energy or ketone production. Therefore, they are less likely to be stored as fat. Research also suggests that medium chain triglycerides may be useful in helping to reduce appetite and lower calorie intake, compared to other types of fats. Like all products, Chicken Curry is vegan, gluten-free, lactose-free, soy-free, GMO-free, and other allergens, and Clean Label. Main advantages: -Delicious chicken texture with curry flavor resembles meat. -Fantastic alternative to proteins of animal origin. -Easy to do. -No Soy. -Very low glycemic index. -Source of protein. Proteins contribute to the increase in muscle mass. · Proteins help preserve muscle mass. Proteins contribute to the maintenance of bones under normal conditions. -Free of gluten and lactose. -Indicated for vegetarians and vegans. -Easy digestion. -Has antioxidant effects. -Strengthens the immune system. -With organic certification / made in Europe. -Free of toxins, subjected to rigorous quality controls. -Allergen-free (gluten-free, vegan, BIO, sugar-free, no artificial flavorings). -Alternative and Sustainable Protein. 1. Boil 500 ml of water. 2. Add all the contents of the Curry Chicken doypack, stir and cover. 3. Turn off the heat and let rest for 10 min. 4. Cook without lid on high power. 5. When it boils, lower to medium power and cook for 13 minutes or until the texture has the desired consistency. 4 servings are obtained. Once prepared, it lasts in the fridge for up to 5 days and in the freezer for up to 3 months. The preparation absorbs 3 times its volume, so 165 g of Chicken curry becomes 495 g of vegan non-meat strips once hydrated. People on restrictive diets should consult their healthcare professional or nutritionist. Caution: Discontinue use if any adverse reaction occurs. Contains mustard seeds. Store in a cool place (Preferably 5-15ºC), protected from direct light. In dry (Preferably RH 55-60%) and clean conditions. Once the package has been opened, close hermetically and store again under the described conditions to avoid exposure to humidity in the environment, the adhesion of odors and mi