The Energy Feelings Veggie Burger is a simple formulation that, after hydrating and mixing, a meat substitute is achieved with its ideal flavor and texture to enjoy an extremely healthy meal, quickly and easily. High content of essential vitamins and minerals, as well as complete proteins. Vegetable alternative to meat and ideal to combine in all your recipes. An absolutely simple, smooth and neutral protein option. It is much more sustainable, it has a simple and chemical-free production process and it cooks quickly, recommended for all ages and all genders. Proteins contribute to increase muscle mass, to preserve muscle mass, they contribute to the maintenance of bones under normal conditions. It has antioxidant effects. It is recommended to add all the content of Veggie Burger to a bowl, add very cold water (250 ml) and oil (40 ml) and mix until a homogeneous mass is obtained. Leave them in the freezer to hydrate for 30 min. Knead the mixture by hand to form the Burger. Let them rest for 5 min in the cold. Cook the burgers in the pan or in the oven as you like. Once reconstructed, it lasts in the fridge for up to 5 days and in the freezer for up to 3 months. For 130 g of Veggie Burger preparation, 420 g of vegan hamburger once hydrated is obtained, equivalent to 2-3 hamburgers. People on restrictive diets should consult their healthcare professional or nutritionist. Discontinue use if any adverse reaction occurs. Store in closed containers, at room temperature, protected from direct light. In dry and clean conditions. Duration up to 12 months in original sealed container.