Key benefits Stable support: Ushape design holds batter and dough in place so cake rolls and loaves keep their shape and do not collapse during baking. One tool, many uses: use the same mold for rolls, cake rolls, layer cakes and small loaves, reducing the need for multiple pans. Easy release and cleanup: silicone construction provides a nonstick surface that simplifies unmolding and washing. What makes it useful Designed specifically to support cylindrical and rectangular bakes (cake rolls, baguettestyle loaves, and small layered cakes) so results are consistent and professionallooking. Multifunctional: works as a Ushape bread mold, silicone loaf pan, rectangle cookie or biscuit cake mold, and can be used for quick breads or shaped cookie bakes. Spaceefficient: replaces several singlepurpose pans (baguette bread pan, loaf pans for baking bread, cookie mould) in one compact mold. Features and practical attributes Ushape profile: prevents collapse and flattening of delicate roll cakes and soft doughs while baking. Material: silicone construction for flexibility, nonstick performance, and easy cleaning. Performance: holds shape throughout baking and cooling, making slicing and decorating easier. Practical use scenarios Home baker making a Swiss roll: pour batter into the Ushape mold, bake, cool, fill and roll with confidence that the roll will keep its shape. Small bakery producing filled rolls or mini baguettes: bake multiple uniform rolls using one silicone bread loaf mold to speed production and reduce pan changeover. Party dessert preparation: bake thin layer cakes or biscuitstyle cake bases in the mold, stack and assemble layered desserts with consistent dimensions. What to expect Consistent shape retention for cake rolls and small loaves. Versatility across roll cakes, layer cakes, baguettestyle breads, and rectangular biscuit cakes. Easy unmolding and cleanup thanks to silicone material. Compatible applications (examples) Cake rolls / Swiss rolls Layer cakes and stacked desserts Baguettestyle loaves, small sandwich loaves Rectangle cookies or biscuit cake molds This Ushape silicone bread and cake mold combines support, versatility, and practical performance to simplify roll and smallloaf baking without needing multiple specialized pans.