Function and design - Innovative pair of rotating knives cut cooked chicken breasts into fast, uniform strips. - Designed to operate smoothly with cooked poultry to deliver consistent results. Key benefits - Time-saving and efficient: cuts preparation time versus traditional hand-cutting by up to 75%. - Consistent results: uniform strips ensure even cooking, portion control, and presentation. - Hygiene oriented: design emphasizes hygiene protection during processing. - Low maintenance: aerodynamic design minimizes food blockage and simplifies daily care. Performance and attributes - Function: able to break down cooked chicken breasts into fast, uniform strips. - Efficiency: substantial time savings improve kitchen throughput. - Hygiene: built to reduce contamination risk during use. - Design: aerodynamic profile reduces blockages and eases cleanup. Use scenarios - Home kitchen meal prep: quickly prepare chicken strips for stir-fries, salads, wraps, or bowls to streamline weekly cooking. - Small to mid-size catering or restaurant prep: batch process chicken breasts into uniform strips for menus, buffets, or service lines, improving speed and consistency. - Meal-prep services or batch cooking: efficiently produce consistent portions for weekly plans or prepared meals, enabling faster assembly during service. Notes - This device focuses on function, performance, hygiene, and practical daily use with cooked chicken breasts. - No additional size, material, or compatibility specifications are provided in this description.