Our high-quality unpasteurized fermented whole grain rice miso is carefully made according to an ancient family recipe and traditionally matured. Miso is a very versatile seasoning that can be used to flavor soups, stews, and legume dishes. it is also delicious for sauces, dips, spreads, and pickles. it is an excellent dressing for salads, noodles, cereals and legumes, tofu, plant proteins, and grilled dishes. one teaspoon of miso seasons approximately one cup of liquid. dissolve it in a little water and add it towards the end of cooking. May contain traces of: gluten, nuts. Generally, the best way to store miso to maintain its freshness and quality is in a cool cupboard or refrigerator. however, this depends on climatic conditions and personal preferences. high temperatures encourage further fermentation, which, although not harmful, darkens the color and alters the flavor of the miso, as well as causing pressure buildup inside the container. miso is a living product and ongoing fermentation can cause the lid to bulge. still, it can be consumed without issue. exposure to air may cause harmless white yeasts to appear. simply remove the foam. Nl-bio-01 non-eu agriculture