Material and build: Made from stainless steel for durability and consistent shape retention. The smooth metal surface supports clean edges and repeated use without deforming. Shape and size: Small, Ushaped cake and mousse mold designed for individual servings and compact desserts. Its simple profile gives a neat, modern look to each portion. Primary functions: Intended for baking and mousse preparation — works well for small sponge cakes, mousse cakes, and layered chilled desserts. The Ushape creates an attractive, distinctive form that stands out on a plate. Practical benefits: Produces uniform portions and clean edges to simplify plating and presentation. The simple design is easy to work with, helping you get professionallooking results with minimal effort. Family and learning: Suitable for parentchild baking activities; its easy handling encourages handson learning, cooperation, and creativity when making treats together. Versatility: Use it for baked small cakes, chilled mousse, molded puddings, or layered dessert assemblies. The same mold can be used to shape creams, mousses, and light cakes. Ease of use: Straightforward to fill, unmold, and stack when preparing multiple portions. The simple shape reduces trimming and finishing time. Performance and care: Stainless steel construction resists bending and keeps the mold usable for many projects. (Follow standard care for metal bakeware and food contact items.) Example uses: Individual mousse desserts: Layer fruit purée, mousse, and a thin sponge base in the Ushaped mold for a compact plated dessert that unmolds cleanly for serving. Mini baked cakes and sponge rings: Bake small, Ushaped sponge cakes for dessert buffets, afternoon tea, or portioncontrolled servings. Family baking sessions: Use the mold with children to teach measuring, layering, and decorating, making baking an easy handson activity. What you get: A small, stainless steel Ushaped mold intended for mousse cakes and small baked desserts, designed to deliver consistent shapes, encourage handson baking, and simplify dessert presentation.