Material: Made from sturdy acrylic that is easy to clean and suitable for regular kitchen use. Supportive Ushape design: The Ushaped mold holds batter in place so cake rolls keep their form and bake evenly without collapsing. Versatile function: Use the mold to make rolled cakes, swiss rolls, cake rolls and layered mini cakes — one tool for multiple roll and layer recipes. Compatibility: Works with common bakeware setups, including rectangular cookie pans, silicone bread pans and stainlesssteel bakeware. Compact and portable: Lightweight and spacesaving for convenient storage and easy transport when you need to bake away from home. Easy maintenance: Smooth acrylic surface wipes clean quickly after use. Practical use scenarios Home baking: Create roulades and homemade cake rolls for family dinners or weekend baking sessions with consistent shape and even bake. Smallbatch catering or classes: Bring this lightweight mold to cooking classes, popup kitchens or events for onsite rolling and assembling. Gift or dessert prep: Bake and shape multiple rollstyle desserts for holiday trays, parties or layered cake components with less handling and cleanup. What it solves Prevents collapsed or misshapen rolls by supporting batter during baking Reduces cleanup time with a wipeclean acrylic surface Saves space and simplifies transport compared with bulky metal molds Notes Intended for rollstyle and layered cake applications; designed to be used with standard pans and bakeware as noted.