Authentic Turkish Copper Sand Coffee Maker, Large Square - Heating Machine - Botanical Design 5 Copper Coffee Pot 110 ~ 230 VoltFrom HandMade Copper Made in TurkeyFree Shipping To All Over The WorldThe copper sand coffee maker brews a perfect Turkish coffee in 3 minute1. The copper appearance is exquisite and authentic.2. High-quality copper, sanitary, safe, and easy to clean.3. Can be used for a coffee maker, tea, Nescafe, etc.4. Thick material, strong,5. It is Perfect For Home, Cafe, Restaurant, Party, HotelSpecification:Material: CopperPackage includes Small: 1x Electric Copper Coffee Maker Machine, 3x ( pack ) Sand, 5 Size Copper Coffee Pots, and Maybe 1x100gram Turkish Coffee as a gift Depending on the allowance of each country's customhouse.Color: CopperDimensions : 34 cm x 32 cm x 16 cm, (13.4 inch x 12.6 inch x 6.3 inch)Turkish sand coffee machine can serve 16 portions of coffee at once. Sand is shipped along with the copper sand brewer.This sand is inexhaustible, You can use it continuously, and at the same time, it offers the opportunity to cook coffee with multiple coffees.The naive and traditional motifs we use in our copper embroidered products are inspired by ancient Anatolian civilizations and are aesthetically unique.Adjustable heat thermostat Dial ( 0- 300 C ) Power: 1000 W, Voltage: 110V - 230V, US - EU - UK - AU PLUG, Rated frequency: 50 - 60 Hz.Note: for some countries like MEXICO, CHILE, AND AUSTRALIA in some situations we can't send sand and 100 gram as gifts because this country's customs don't allow us.1. Due to the light and monitor effect, colors may have slight differences.2. Please allow 0.5-1cm errors due to manual measurement. Thank you for your understanding!If you have any questions about this product, please contact us first. We will do our best to Answer it. Thank you!History of Turkish Coffee is a style of coffee prepared using very finely ground coffeebeans without filteringTurkish coffee is made by bringing the powdered coffee with water and usually sugar to the boil in a special pot called cezve in Turkey, and often called ibrikelsewhere. As soon as the mixture begins to froth, and before it boils over, it is taken off the heat; it may be briefly reheated twice more to increase the desired froth. Sometimes about one-third of the coffee is distributed to individual cups; the remaining amount is returned to the fire and distributed to the cups as soon as it comes to a boil. The coffee is traditionally served in a special type of small porcelaincup called a kahve finjanTulip Home Accessories Please DON'T FORGET to Provide your detailed address and your phone number at checkout for smooth delivery.