Popup turkey timer — simple, reliable doneness indicator that removes guesswork and reduces repeated temperature checks. Key benefits Accurate doneness: Inserts into the bird and pops at the optimum internal temperature, helping prevent undercooking or overcooking. Saves time and effort: Insert before cooking and avoid repeated temperature checks with a digital probe. Versatile cooking compatibility: Safe to use in ovens, stove, grills, multicookers, air (air fryers) and more — suitable for indoor and outdoor cooking, including barbecues and picnics. Easy to use: Designed for quick insertion into the thickest part of the meat; works for meat, poultry and fish for both professional caterers and home cooks. How to use (quick steps) For whole poultry (turkey): Insert the timer into the left or right side of the sternum before placing the bird in the oven. This placement accurately determines the optimum internal temperature. For other cuts: Push the tip into the thickest part of the meat, poultry or fish so the device can measure core temperature as it cooks. Cook as usual; the popup indicator signals when the target temperature has been reached. Practical use scenarios Thanksgiving roast turkey: Insert into the left or right side of the sternum before roasting to get a reliable doneness signal without repeatedly opening the oven. Backyard grilling: Place in the thickest part of a chicken breast or roast on the grill; monitor doneness without disrupting the cooking process. Multicooker or air fryer meals: Use the timer with multicookers or air fryers for meats and fish to achieve consistent results across appliances. What it delivers Reliable temperature indication when placed correctly Broad appliance compatibility for versatile meal preparation Simple insertion and clear performance for cooks of all levels Usage reminder Insert the tip into the thickest part of the food; for poultry specifically, use the left or right side of the sternum for the most accurate result.