Insert the turkey thermometer before placing the turkey in the oven. The thermometer eliminates the need for repeated temperature checks that you would typically perform with digital thermometers. Activation and signal Set activation at 79–82 C (175–180 F). Cook until the colored head pops out, providing a clear visual indication that the target temperature has been reached. Easy insertion and versatile use Designed for simple insertion into any product; insert the tip into the thickest part of the food. Suitable for meat, poultry and fish, helping caterers and novice home cooks achieve consistent results. Poultry specific guidance When used with poultry, insert the thermometer into the left or right side of the poultry's sternum to accurately determine the optimum temperature. Use scenarios Scenario 1: Roasting a whole turkey for a family gathering. Insert the thermometer before oven placement, set to 79–82 C, and monitor for the color head pop for doneness without constant checking. Scenario 2: Preparing poultry for a catering event. Use a single, reliable visual cue by inserting into the thickest part or into the sternum area for poultry to ensure it reaches the safe, temperature. Scenario 3: Cooking fish or other large cuts. Insert into the thickest part of the fish or meat to verify doneness with a clear pop of the indicator. Performance and compatibility Function: Visual temperature indication with a popout indicator at the target range. Compatibility: Works with meat, poultry, and fish; easy insertion into the thickest portion of the product. Practicality: Suitable for both professional caterers and home cooks seeking a straightforward, reliable doneness signal.