The Turkey Baster (Gray) is a practical kitchen tool designed to help you baste poultry and roasts with confidence. The gray body and squeezable bulb provide reliable control for applying pan juices, marinades, and sauces precisely where you want them, helping keep meat juicy and flavorful during cooking. Key benefits: Juicy, evenly basted meat: Apply pan juices or marinades directly to the surface of meat to maintain moisture and enhance flavor during roasting. Precise, controlled pouring: Squeeze to draw liquid into the chamber and release to dispense in a thin, even stream for targeted coverage. Mess operation: The tapered nozzle focuses flow to reduce drips and splatter, keeping your work area cleaner. Durable and simple to use: Constructed for everyday kitchen use with a straightforward fillandsqueeze design that is easy to operate. Easy to clean: Designed for simple cleanup after use, with a compact form that rinses quickly. Key attributes: Functionality: Draws liquids from a pan or bottle and dispenses them in a controlled manner for precise basting. Compatibility: Works with standard roasting pans and common sauces, gravies, and marinades; no special adapters required. Size: Standard turkey baster length and capacity suitable for typical kitchen tasks and roasting jobs. Material: Plastic body with a gray bulb, built for regular kitchen use. Performance: Provides smooth suction and release for consistent basting results. Use cases: Roasting poultry: Baste a whole turkey, chicken, or other birds at regular intervals to keep the meat moist and flavorful. Glazing roasts: Apply glaze or sauce during the final stages of roasting or grilling for an even, controlled coating. Pan juice reapplication: Lift and dispense hot pan juices or marinades to baste vegetables or sides, helping to map heat and moisture distribution evenly. Care and maintenance: Rinse after use and allow to dry completely before storage. Check the nozzle for any residue and clear as needed to maintain smooth operation. Store in a clean, dry place to prevent contamination and keep the tip ready for next use.