Efficiently remove water from tofu to unlock better flavor and texture. Tofu absorbs flavors when excess moisture is removed, and this press provides a reliable solution for pressing out water so your seasonings can shine. Easy to use. The press features a powerful spring that squeezes out excess water in a clean, mess, and hassle manner. Use it with minimal effort and predictable results. Safe materials. Made from PP (polypropylene), the press is designed for food contact and helps protect the health of you and your family. No extra drainage accessories needed. No additional bowls or plates are required for drainage. The squeezer removes as much water as possible and drains liquid directly, simplifying cleanup. Key benefits and performance Improves flavor absorption by removing moisture prior to marinades and cooking. Enhances texture by reducing water content for firmer, more compact tofu. Consistent, controlled pressing with a spring mechanism for reliable results. Simple, clean operation that minimizes mess during use. Durable, nontoxic PP construction for everyday kitchen use. Applications and use scenarios Marinadeready tofu: Press tofu before adding sauces to ensure deeper flavor penetration. Stirfries and curries: Press to achieve crisper edges and better sauce coating. Tofu crumbles or fillings: Press and drain to remove moisture before crumbling for salads, bowls, or stuffed dishes.