Product overview A titanium cooking pot that combines durability with fast, even heating. Designed to resist scratches and suit a wide range of cooking styles, this pot provides reliable performance for everyday kitchen tasks. Key benefits Long lasting durability: Made from titanium for exceptional strength and resistance to wear. Fast and even heating: Heats quickly and distributes heat uniformly to reduce hot spots and improve cooking consistency. Scratch resistant surface: Built to withstand regular use while keeping a clean cooking surface. Versatile use: Fits any cooking style including frying, sautéing, searing, and simmering. Material and size Material: Titanium Size: As shown. Actual product dimensions may vary slightly. See Notes for measurement details. How it solves common cooking problems Reduces sticking when used correctly by providing even surface heating. Minimizes surface damage from utensils and regular cleaning thanks to the scratch resistant titanium material. Works with a range of techniques so you do not need multiple specialized pans. Practical cooking tips for results Preheat first: Heat the empty pot over medium heat for three to five minutes before adding oil or food. Full preheating activates the pan surface and reduces sticking. Add oil at lower heat: After preheating, turn the heat down and add oil. Let the oil warm for about 10 seconds before adding ingredients. Control heat while frying: Lower the heat when you begin frying. Once food releases from the bottom, you can move it or flip and then raise heat slightly if needed. Do not flip too early: Let food cook until it naturally releases. Use a spatula to gently shift and test doneness before turning. For items that tend to stick: For foods like fried eggs and shredded pork, follow the preheat then oil routine. For many vegetables and starches, starting with a cold pan and cold oil may be effective. Practice improves results: A short period of adjustment helps you learn the pot behavior and achieve consistent non stick results. Use scenarios Everyday breakfast cooking: Fry eggs and pancakes with guided preheat steps to reduce sticking. Stir frying and quick searing: Prepare shredded pork or thinly sliced meat with even heat distribution for consistent browning. Sautéing vegetables and one pan meals: Use for mixed vegetable sautés, risottos, and braised dishes using heat control tips for texture. Package contents 1 Pc pot Notes and care information Manual measurement may cause a size variance of 1 to 3 cm. Dimension values are for reference and the actual product should be considered final. Actual color may vary slightly from the images due to screen display differences. Follow the cooking tips above when using a pot to quickly adapt and maximize non stick performance.