Keith Titanium Kitchen Board. Lightweight, practical and functional design, completely flat, smooth, homogeneous and stable, allowing for cutting, peeling and slicing all types of food. Lightweight board ideal for travelling, camping, etc., due to its small size and great lightness. The cutting board is made of pure titanium, certified to be over 99% pure, an inert metal that is completely harmless to our body. Lightweight, highly resistant, durable and free of toxins, completely respecting your health. More utensils made of this material in the "Titanium utensils" section. Features of Keith's Titanium Cooking Board Pure titanium cooking board: more than 99% titanium with traces of Fe, C, N, H and O. Completely non-toxic material and compatible with our body. Small size: 0.1 x 15 x 25 cm. (Height x Width x Length) Strong, lightweight and functionally designed board. With opening at one end for hanging. The titanium board can be used like any other board, being very resistant to high temperatures. Titanium is a metal that can darken if subjected to very high temperatures, but not at the temperature to which cutlery is usually subjected in normal use. It can be washed normally, even in the dishwasher, although it is recommended to wash by hand, with a soft sponge and detergent. Titanium is a metal that produces a very light layer of almost imperceptible oxide, a kind of protective film on the metal, stable and absolutely non-toxic. If a titanium product is scratched with a sharp object or sponge, this outer layer is affected and a scratch can be seen. This layer of oxide is created again in that area, although it cannot be seen with the naked eye, it is one of the characteristics of titanium in contact with air and which reinforces its biocompatibility. On the other hand, titanium cutlery can scratch porcelain, earthenware or ceramic tableware if the cutlery is rubbed hard against the plates.