Enhanced safety and versatility The forged titanium pan uses a onepiece molding process to enhance safety during use and support multiple cooking methods, delivering lasting resilience and consistent results. Optimized heat distribution Made from titanium alloy with a hammergrain pattern for even heating, it maintains fast heat spread and lowers preheating time for quicker meal preparation. Broad cooking compatibility Designed for gas, induction, and ceramic hobs, it supports frying, baking, braising, and roasting to improve kitchen efficiency. Unmatched durability Constructed from performance titanium alloy, it resists scratches, wear, and deformation, keeps its pristine finish over time, and offers material strength about twice as hard as conventional stainless steel. Practical use scenarios Quick searing and sauce work on induction or gas: Sear a steak or chicken, then deglaze the pan to finish a flavorful sauce with even heat throughout. Sauté and braise on a single surface: Sauté aromatics and vegetables, add liquid, and braise meat for tender results with consistent temperature control. Ovenfinish roasts and baked dishes: Brown on the stovetop and transfer to the oven to roast or bake vegetables and proteins, taking advantage of versatile performance across cooking methods.