DualSurface Titanium and Bamboo Cutting Board • Durable Titanium Surface: One side is crafted from titanium, providing a strong, scratchresistant cutting area that stands up to daily use. Maintains its sleek, modern appearance even after repeated chopping, slicing, and dicing. Ideal for preparing raw meat, poultry, or fish where durability and hygiene are essential. • Natural Bamboo Wood Side: Flip the board to reveal a smooth, ecofriendly bamboo surface. Naturally gentle on knives, this side is for cutting bread, slicing fruits, chopping vegetables, or serving snacks. • DoubleSided Functionality for Safer Food Prep: Easily alternate between the titanium side and the bamboo side to separate tasks. Keep raw meat preparation and readytoeat food handling apart, helping reduce the risk of crosscontamination in your kitchen. • Large, Lightweight, and Easy to Clean: Designed with ample surface area to handle familysized cooking needs. Sturdy yet easy to lift and maneuver. Simple to clean—just rinse under running water and wipe dry. Use Scenarios: 1. Prepare raw steaks or fillets on the titanium side, then flip to the bamboo side to slice fresh salad vegetables. 2. Use the bamboo surface to slice crusty bread for breakfast, then switch to the titanium side for chopping herbs and seasoning mix for a marinade. 3. Host a gathering by arranging cheese and charcuterie on the bamboo side, while using the titanium side to quickly prep garnishes. This combination of materials, versatile design, and practical features makes it an essential tool for efficient, clean, and organized cooking.