Titanium Cutting Board – Durable, Hygienic, and Designed for Everyday Use Key Benefits: Resistant to cuts, grooves, and punctures from kitchen knives, unlike wooden or bamboo boards Nonporous surface that does not absorb liquids, reducing risk of bacteria and odors Easy to clean with just water; wipe and ready for use Lightweight for easy handling yet built with sturdy construction to prevent deformation or breakage Longlasting performance thanks to solid 1.7mm thick stainless steel design Product Features: Material: quality titanium surface with stainless steel construction for durability Function: Handles chopping, slicing, and dicing with ease – ideal for sharp knives and heavy kitchen tasks Performance: Engineered to maintain a smooth surface even after years of use Size Options: Available in four different sizes to suit all cutting needs DualSided Use: One side for fruits and vegetables, the other side for meat, helping prevent cross contamination Practical Applications: 1. Preparing fresh fruit salads without risk of juice absorption or surface staining 2. Safely processing raw meat on the designated side to reduce contamination risk 3. Chopping vegetables for soups and stirfries with precision and ease Whether you are a home cook or a professional chef, this Titanium Cutting Board offers a safe, efficient, and longlasting cutting solution for your kitchen. Its modern materials and practical design ensure clean cuts, simplified maintenance, and versatile use across a wide range of food preparation tasks.