Two sided cutting surface with practical layout Size and design: 11.02 x 15.35 inches. The front surface is optimized for cutting vegetables and fruit, while the back surface is ideal for meat. Two dedicated zones help prevent cross contamination and streamline your prep workflow for both home cooks and professional chefs. Durable construction for longterm use Material and build: solid stainless steel and titanium alloy construction delivers a sturdy, reusable cutting surface that can withstand repeated, heavy chopping. Designed to last for years in busy kitchens. Easy maintenance and portability Cleaning and transport: lightweight design enhances portability and makes it easy to move around the kitchen or take on the go. The surface is simple to clean with water, enabling quick wipedowns and fast turnaround between tasks. Modern organization for a tidy kitchen Storage solution: hang the cutting board when not in use to reduce clutter and maintain a clean, organized workspace. The design adds a touch of elegance while improving kitchen efficiency. Use scenarios Home meal prep: use the front for chopping vegetables and fruit, and the back for meat to minimize cross contamination. Professional or volume kitchens: durable twosided board stands up to frequent use during service. Limited space or outdoor settings: lightweight, hangable design supports easy storage and portability.