German Thyme Honey is attributed with the ability to provide energy, combat insomnia, be a natural antibiotic and help the formation of antibodies, which is why it is considered an adjuvant in strengthening the immune system, improving digestion and It is a powerful antioxidant. Honey has many therapeutic properties. It can be used externally thanks to its antimicrobial and antiseptic properties, as it helps heal and prevent infections in superficial wounds and burns. Thanks to its astringent and softening qualities, it is also used in cosmetics: creams, facial cleansing masks, tonics, etc. Likewise, it is a good natural preservative and an ally against aging, since it contains antioxidants that stop the appearance of free radicals. Rich in vitamins, minerals and amino acids, honey is also a powerful antimicrobial agent that helps fight colds: a bowl of milk or a very hot infusion with a spoonful of honey is always a good remedy. Of the few minerals it contains, the most common are: calcium, copper, iron, magnesium, manganese, zinc, phosphorus and potassium. Almost half of the existing amino acids, organic acids (acetic and citric, among others) and vitamins of the B complex and vitamins C, D and E are also present. It is recommended to spread with toast or bread, ideal for breakfast or snack. Consume within 20 months from the date of packaging.