Stainless Steel Rolling Pin – Durable, Hygienic, and Easy to Use • Smooth, seamless stainless steel surface for effortless rolling and quick cleaning. No hidden crevices, making maintenance simple and more hygienic. • Elegant and modern design that looks professional in any kitchen, ideal for both home bakers and professional chefs. • Thick central section with tapered ends for control and precision. This shape makes it easier to roll dough evenly and achieve consistent thickness. • Strong and durable stainless steel construction will not crack, warp, or absorb odors, ensuring longlasting performance. • Suitable for a wide range of tasks, including kneading bread dough, rolling fondant for cakes, and preparing pastry or pizza bases. Practical Applications: 1. for breadmaking – easily knead dough to the right thickness for loaves, rolls, and flatbreads. 2. An tool for cake decorating – roll fondant smoothly and evenly for flawless finishes. 3. Ideal for preparing homemade pizza – flatten and shape dough consistently for a crust every time. Functional Specifications: • Material: Stainless steel • Surface: Smooth and seamless for hygiene and easy cleaning • Design: Thick in the middle with tapered ends for better balance and control • Use: Suitable for bread, pastry, fondant, pizza dough, and more With its durable build and versatile design, this stainless steel rolling pin delivers both performance and convenience, making dough preparation faster, cleaner, and more precise.