Eat homegrown food all year round and save money on your weekly shop by following a simple plan for selfsufficiency.Huw Richards and Sam Cooper have spent the past two years planning and trialing their selfsufficiency garden in a 10x13m plot and now theyve worked out the perfect formula. Grow six portions of nutritious veg a day per person following their monthbymonth growing plan which is realistic and flexible with cost space and time in mind. Follow this carefully curated yearround growing plan to yield six portions of veg per person per day plus batching and preserving recipesWhether you are looking for costeffective ways to put food on the table and feed your family a fan of Huws YouTube videos and would like to try out the recipes for yourself or a gardener who would like some guidance on how to grow your own food this book will be great for you.With this gardening book you will be able to Learn about Huws selfsufficiency ethos goals and approaches to growing foodCreate your garden and learn how to build all the growing spaces you will need such as hotbeds and polytunnelsFollow monthbymonth planting plans with guidance on key tasks throughout the year and different seasonsPerfect your growing skills with sowing weeding watering and composting.Discover useful kitchen tips for meal prep storage and preserving ideas along with base recipes so you can make the most of your crops.Find recipes for delicious dishes including soup curry tray bakes and salads dressingsFollow Huw Richards and Sam Coopers triedandtested methods and save money while enjoying homegrown food all year.