The Right Way to Make Jams
As the cost of jams and conserves increases, more and more people want to know how to make their own. This totally revised and updated edition tells you all you need to know to produce delicious home-made jams.
This book contains recipes for all the more usual fruit and vegetable jams, as well as some of the more out-of-the-way ones. Includes details on making fruit jellies, conserves, marmalades, curds, pickles, chutneys, and ketchup.
Don’t worry if you don’t have a garden of your own - you can still make enormous savings by buying fruit and vegetables in bulk.