The Ethics of Food

$179.00
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The Ethics of Food

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The Ethics of Food

The Ethics of Food

  • Brand: Unbranded
Price: $179.00
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$179.00
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Description

The Ethics of Food

Gregory E. Pence is a medical ethicist with twenty years of experience reviewing significant cases in bioethics and is professor in the School of Medicine and the Department of Philosophy at the University of Alabama. Pence has contributed to theNew York Times Wall Street Journal Newsweek and the Journal of the American Medical Association. He is the author of Classical Cases in Medical Ethics: Accounts of the Cases that Shaped Medical Ethics 3rd edition (2000) and Who's Afraid of Human Cloning? (1998). Language: English
  • Brand: Unbranded
  • Category: History
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  • Format: Hardback
  • Language: English
  • Publication Date: 2001/01/29
  • Publisher / Label: Bloomsbury Publishing (UK)
  • Number of Pages: 350
  • Fruugo ID: 423546665-891196176
  • ISBN: 9780742513334

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