Karima Moyer-Nocchi was born and raised in the US immigrating to the Italy in 1990. She is a professor at the University of Siena in the Modern Languages department and lectures in Food Studies at the University of Rome Tor Vergata and the University of Oklahoma Arezzo. Her first book Chewing the Fat An Oral History of Italian Foodways from Fascism to Dolce Vita an exposé about the mythologies regarding Italian food traditions was published in 2015 to critical acclaim. In the works is a cookbook of assimilation cuisine exploring her personal culinary experiences as a permanent immigrant resident in Italy. She currently resides in Umbria. Giancarlo Rolandi is a native Roman Vice President of Slow Food Rome and lectures in culinary history at the University of Rome. He is the director of the award-winning film Così mangiavano and author of Hostaria cinema. . Language: English