Textured Vegetable Protein (TVP) type fine minced meat from Energy Feelings has 53% protein, so a 50g serving provides 21g of protein (in a steak there are 10g, and in two eggs 15g) Therefore, provides an exceptional amount of protein and nutrients in its bioavailable form. High content of essential vitamins and minerals, as well as complete proteins. Vegetable alternative to meat and ideal to combine in all your recipes. An absolutely simple, smooth and flavorful neutral protein option. The Textured Vegetable Protein (TVT) type fine minced meat from Energy Feelings is ideal for enjoying an extremely healthy meal, quickly and easily. In addition, it is very tasty, since with different combinations we obtain a large number of recipes. BENEFITS OF TEXTURED VEGETABLE PROTEIN TYPE FINE MINCED MEAT Delicious slightly salty flavor that, when seasoned, resembles meat. Fantastic alternative to proteins of animal origin. No Soy Infinity of applications and recipes Low in fat Ideal for weight control diets Very low glycemic index Protein source 53% fiber source Made in Europe Toxic-free, subjected to rigorous quality controls Healthier alternative to soy and heavily processed products No chemical processing Futuristic protein due to its sustainable footprint (1) Per serving (30-60g), rehydrate (PVT) by adding 2 cups (60g) of Fine Minced Meat Type Texturing to 1 cup of hot water (240ml) with 1 teaspoon of salt for 15 minutes. (2) Remove excess water. You will get 240g of vegan minced meat ready to sauté, bake or fry. (3) Use it in your recipes as an alternative to meat in the same proportion as it. (4) Once rehydrated, it can be kept refrigerated for a few days, and in general, use it like meat To obtain vegan minced beef mix: 5% beet root juice, 5% soy sauce and 3% vinegar. Store in closed containers, at room temperature, protected from direct light. In dry and clean conditions. Duration up to 12 months in original sealed container.