Material: Tianqingni clay (天青泥) Capacity: 250 ml Origin: YiXing JiangSu, China Unique style: Squirrel grape Craft and design - Elegant craftsmanship and design that blend art and practicality - Surface finished with a smooth texture for comfortable handling - Visual appeal and tactile feel are noteworthy, enhancing the tea experience Performance and versatility - The clay teapot breathes, helping to enhance the tea brewing process - Can hold fresh tea leaves for infusion - Also suitable as a storage tea set, supporting good tea fermentation - Safe and convenient use features: includes a secure cord to prevent the lid from falling, along with a connecting pot and lid - Gift-ready presentation: comes with a refined gift box; the accompanying bag is resistant to dust and wear Handmade characteristics - Artisan features that help diffuse and retain tea aromas Usage and applications - Ideal for daily gongfu style tea preparation at home - Suitable as an attractive centerpiece for entertaining guests - Can be used for storing tea leaves and supporting fermentation processes Preparation before first use - A pre-use procedure known as opening is required - Steps: 1) Bring the teapot and lid to boil separately 2) Add water 3) Ensure the water level reaches above the teapot 4) When the water boils, maintain for 10-15 minutes Scenarios for practical use - Personal tea ritual: enjoy intimate, flavorful brews with a compact 250 ml capacity - Gift occasion: elegant packaging and handcrafted design make it a thoughtful present - Tea storage and fermentation: use as a storage setup to support aroma development and fermentation processes