Essential food tree oil of Australian origin of the highest quality, pure and natural, obtained without using toxic chemicals or genetically modified seeds. It contains the chemotypes: terpinene-4ol, γ-terpinene, distilled from its leaves, its color is from colorless to slightly yellowish, with a penetrating, herbaceous, camphoraceous and acrid flavor, properties that favor food flavor. Tea Tree Essential Oil is food grade, and you can add it to infusions, soups or broths to give a refreshing touch and a relaxing aroma. The Tea Tree (Melaleuca alternifolia) is native to Australia, and its "discovery" was due to the expedition of the English captain James Cook who reached the Australian coast in 1770. Running out of their stores of tea, English sailors decided to boil the leaves of this local tree, and although the flavor was strong, they were pleased with its freshness. The first inhabitants of Australia used preparations based on Tea Tree leaves, obtaining an infusion that helped "condition" the stomach and the body in general. About 230 species of the genus Melaleuca are known, all of Australian origin, while the essential oil of the Tea Tree is obtained exclusively from Melaleuca alternifolia. The Tea Tree is a shrub with very narrow and aromatic linear leaves, white flowers arranged in spikes and small woody fruit. The Tea Tree has been obtained by steam distillation and has not been denatured or mixed with other oils, which ensures the properties of the essential oil. It is recommended to always take diluted, from 1 to 2 drops, in 250 gr of food (juice, infusion, salad, etc.). Maximum 1 time a day. Food supplements should not be used as a substitute for a balanced diet. It is advisable to follow a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of the reach of children. Do not store at temperatures above 30°C. Keep in a cool, dry place and protected from light. ES-ECO-024