Mesh Snap Ball Tea Infuser What it does Quick, mess way to brew loose leaf tea or mulling spices in a cup or mug. Snapopen ball holds leaves securely while fine mesh allows full infusion for a more distinct, flavorful brew than standard tea bags. How to use Squeeze the springaction handle to open the mesh ball. Fill the ball halfway with loose tea or spices, snap closed, place the ball end into your cup, and pour in hot water. Steep for about 3 minutes or until you reach your desired strength, then remove and discard leaves. Key benefits Precise flavor control: loose leaves expand fully inside the mesh ball, delivering a clearer, stronger flavor than compressed tea bags. Easy to fill and empty: springaction handle opens and closes cleanly so you don't touch wet leaves. Reusable and economical: eliminates the need for disposable or storebought tea bags, reducing waste and longterm cost. Low maintenance: rinse clean or place in the dishwasher for handsoff cleaning. Important attributes Function: squeezehandle snap ball design for simple filling, steeping, and emptying. Compatibility: designed for loose leaf tea and mulling spices; use directly in a cup or mug. Material/performance: fine mesh construction for thorough infusion while keeping leaves contained; durable and suitable for repeated use. Brewing guidance: typically steep 3 minutes, or adjust time for stronger or milder tea. Practical use scenarios Morning cup at home: brew your preferred looseleaf black or green tea with the strength you like, without paper bags or extra tools. Office or travel mug: prepare a singleserving cup at your desk—easy to fill, steep, and clean between uses. Seasonal beverages: use the infuser for mulling spices when making hot cider or spiced tea; spices stay contained while flavor infuses. What to expect A simple, reliable tool that makes looseleaf brewing as convenient as tea bags while improving flavor control and reducing waste.