Stainless Steel Seasoning Ball — durable, safe, and ready for daily use Key benefits Durable construction: Made from stainless steel for strength and wear resistance, providing a long service life. Gentle on hands: Polished smooth surface prevents scratching when handling the ball. Large capacity: Enlarged interior holds more herbs and spices to meet everyday household needs. Keeps broths clear: Holds loose spices and aromatics together so flavors infuse without leaving solids in the pot. Versatile: Designed for use with hot pot marinades, looseleaf tea, and soups. Important attributes Material: quality stainless steel for structural strength and repeated use. Function: Infusion basket that contains spices while allowing full flavor release. Size/capacity: Larger volume compared with standard seasoning balls to reduce refills and suit family cooking. Performance: Smooth finish for comfortable handling and reliable containment of ingredients. Practical use scenarios Hot pot and stews: Load whole spices, garlic, ginger, or herb bundles into the ball to flavor broths without scattering solids through the pot. Tea and infusions: Place looseleaf tea or dried herbs inside to steep directly in kettles or teapots and remove cleanly when brewing is complete. Soups and stocks: Use for bay leaves, peppercorns, and other aromatics when simmering stocks so you can easily lift out concentrated flavoring ingredients before serving. Why customers choose this product Reduces cleanup: Contains loose ingredients for easier removal and clearer final dishes. Built for frequent home use: Enlarged capacity and robust material suit everyday cooking demands. Safe to handle: Polished finish minimizes abrasion and improves user comfort. Note: Designed specifically for infusing marinades, tea, and soup. Handle with care when hot.